Tel:+81-(0)570-015-544Reception Hours 9:00-19:00

Dining Dining

Dining

Serving carefully selected local ingredients as the committed dishes

Service a la carte
of Japanese Restaurant Inn

Serving carefully selected local ingredients as the committed dishes

Our commitment on our dishes as a pride of former Japanese Restaurant.
Dinner menu is an authentic Japanese-style Kaiseki cuisine course : carefully selected Onomichi-unique local products such as Sashimi (assorted sliced raw fish) served with various seasonings "Lemon Salt / Herb Oil / Tosa Soy Sauce", vinegar from a traditional vinegar brewery Sugita Yojibee Shoten in service since 1885.
Please enjoy our Onomichi Hansei-style which allows you to experience our food culture of Onomichi throughout the course.

Service a la carte of Japanese Restaurant Inn① Service a la carte of Japanese Restaurant Inn② Service a la carte of Japanese Restaurant Inn③
Seasonal fresh vegetables of Onomichi selection① Seasonal fresh vegetables of Onomichi selection② Seasonal fresh vegetables of Onomichi selection③
Seasonal fresh vegetables of Onomichi selection④ Seasonal fresh vegetables of Onomichi selection⑤ Seasonal fresh vegetables of Onomichi selection⑥

Seasonal fresh vegetables
of Onomichi selection

Japanese Modern Classic making the most of the carefully selected ingredients

Snapper-Kamameshi, one of our specialties, is rice and slightly scorched snapper meat cooked in a thick iron pot using special dashi-soup made from grilled snapper-bone and selected vegetables.
In pursuit of Onomichi Hansei original "Japanese Modern Classics Cuisine", we respect traditional Kaiseki cuisine with some modern arrangement in the combination of seasonings and ingredients.
We hope you enjoy the cuisine, carefully selected and cooked to bring out the best of the ingredients.

  • Grilled salt-packed Snapper

    Grilled salt-packed Snapper

  • Fresh fishes from Onomichi/Seto Inland Sea

    Fresh fishes from Onomichi/Seto Inland Sea

  • Grilled salt-packed Snapper

    Grilled salt-packed Snapper

  • Fresh fishes from Onomichi/Seto Inland Sea

    Fresh fishes from Onomichi/Seto Inland Sea

Onomichi Brand
Experience of the Food Culture of Seto Inland Sea

Devoting to Onomichi food from the beginning to the end, abundant seafood from Seto Inland Sea will be served as your main dish. Luxurious food stimulating all five senses, cooked with elaborative skills and colored with garnishes of seasonal vegetables grown in our mild climate.
Creative Japanese Kaiseki cuisine using rich seasonal tastes from Seto Inland Sea.

Committed Japanese Breakfast with Snapper-Chazuke

Breakfast

Committed Japanese Breakfast with Snapper-Chazuke

Japanese breakfast with our specialty of Snapper-Chazuke using sesame-sauce and committed dashi-soup.
Please enjoy the fresh snapper from Seto Inland Sea.

Recommended way to eat

First, try a slice of raw fish.

First, try a slice of raw fish.

Enjoy the flavor of the sesame sauce. Pour dashi and make a nice bowl of Chazuke.

Enjoy the flavor of the sesame sauce. Pour dashi and make a nice bowl of Chazuke.

Chef:Nobuhisa Sone
Chef
Nobuhisa Sone

Introduction of our Chef

To our guests from the chef
Superb luxury for you

To our guests from the chef Superb luxury for you

I will devote myself to expressing my hospitality in each of the dishes that make our guests smile from deliciousness, astonishment and excitement. We will be happy to welcome you in the delicate manner of Onomichi Hansei together with visually attractive tableware and arrangement of rich and carefully selected seasonal fish from Seto Inland Sea and local vegetables.

Dining & Lounge To
Dinner Time
17:30 ~ 21:30 (Last Order 19:30)
Breakfast Time
8:00 ~ 10:00 (Last Order 9:00)
Dining & Lounge To Dining & Lounge To

Dining

Dining & Lounge "To"

Onomichi, largest port in Seto Inland Sea for Kitamae Ships making port calls, has the history of developing its own food culture by people gathering and exchanging foods and materials from all over the country. Please enjoy our varieties of excellent dishes in "Onomichi Hansei Style" of bringing Onomichi-unique food culture and history.